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WARM PEARL |

POWDER COLOUR |

EDWARDIAN LEMON |

FOYER GREEN |

CRYSTAL GREY |

QUARTZ PINK |

PALE AMBER |

GOLDEN IVORY |

MONTPELIER GREEN |

BLUE RIBBON |

SAVOY PINK |

SALMON CREAM |

PALE CREAM |

WAITING ROOM GREEN |

LIGHT TEAL |

RITZ ROSE |

CHINESE ORANGE |

DEEP CREAM |

EAU DE NIL |

BOATHOUSE BLUE |

FITZROVIA RED |

RED SAND |

LIGHT BUFF |

DARK BLUE |

AZURE |

MAROON |

DARK BROWN |

DH SLATE |

PEACOCK BLUE |

DH OXFORD BLUE |
This era was the beginning of the modern paint industry
and important developments were made in the area of colour technology.
A wide range of deep blues, teals and turquoises such as Dark Blue, Montpelier
Green and Light Teal were suddenly available to the general public. Many
of these blues were developed by ICI in the 1930s and were used for the
printing trade and for dyeing cloth, as well as for interior and artists'
paint colours.
The smart and sophisticated hotels of the time tended to
use a combination of soft pastels and tinted neutrals for areas such as
foyers, bedrooms and corridors, with stronger shades reserved for ballrooms.
Much favoured were colours like Quartz Pink, Salmon Cream, Crystal Grey
and Foyer Green. They were understated and elegant and combined well with
the wide range of decorative metalwork found on staircases, lifts, furniture
and lamps.
Colour representation on-screen should not
necessarily be taken as completely accurate. |